Recent content by Vampyre

Nm found my own solution https://www.austinhomebrew.com/advanced_search_result.php?keywords=temp+controller&osCsid=796d072cc98d5d9e97ad64de89503dd7 driving over there right now

Im brewing a mexican pilsner and its been sitting in the primary in the pantrey for about 36 hours or so. the yeast used was american pilsner lager white labs liquid. I put the bottling bucket in the fridge with 5 gallons of water to simulate what the temps would be in there. i turned the...

Well when i first made up the wort i let everything soak with 1 step in my fermenter. 1 tablespoon per gallon. i then with out thinking just rinsed all the stuff off in hot hot hot water. poured the wort in and let it sit. So as i was reading more i relized that you dont need to rinse...

i found out that if you try and just pour out the wort from the theif with hydro meter still inside you its neck will break when it hits your porclien sink!!! :(

Will do im brewing the northland ale from AHS its was recommend by one of the guys there as a good first brew and great summer ale. next is going to be either a bock a stout or something like sam adams octoberfest or winter brew.

THANKS everything is going smooth so far.

Hello all first post here. everything is going good with the first brew its in the primary and been in there for 23 hours still no bubbles but if i push down on the top the lock releases lots of air. i have the 3 piece cylinder air lock and i have water in it but am i suppose to not have...