Recent content by user33

Let's exam your logic: you represent "us" as a member of a forum, which I am also a member, what grants you authority to exclude me, a member, from your self claimed non-existent entity, "us", and create a division among forum members to fight with each other as "us" against "him/them"?

By the "logic" of attacking dogs, you don't have scientific proof that such job does not exist. and I can reserve my rights to believe that you may actually be working under such job assignment.

I had thought of that, it's true that it is a gamble to believe that the maker of malt extracts would not use additives, but unless the malt extract makers are part of the giant commercial food corps, they don't have the R&D resource like those giants have to massively adding chemicals and...

Those small ****, like GMO stuff, can kill you!;) although I would not be concerned about beavers anal gland as additive, it might be even good for you.:ban:

In many sense, beer and bred are very similar, you just mix grains with yeast and water, perhaps you can add a little salt and sugar to it, and you can bake kick ass wholesome bred, why on earth would commercial bakers add hundreds of chemicals to their bred? Don't believe me? go look at the...

I might honor your wish :cool::cool::cool:

I am following the instructions from the recipe kit from AIH, which does not call for adding addition sugar when bottling, it does call for sugar in the brewing ingredients.

It is my ONLY reason to brew my own alcohol. Those who chose to believe in what our government and big business told them what is what, I have nothing to say to them.

I don't know if filtered NYC tap water is good enough for home brewing, and, would distilled water better than the filtered tap water for brewing?

LOL, people here are not a least bit in modesty when using the term "absolute". I am sorry for bring up the wrong subject, let's enjoy brewing and drinking beer, not disagreeing.

Food Babe has nothing to do with that quote, it was from Lee Janson's book, Brew Chem 101

Don't understand why home brewers would want to defend the commercial industry that had been know to use additives and chemicals in food and beer. CSPI had been pounding on commercial beer additive issues for over 30 years, where have all you been? May be we should just close this thread, it...

No, the credible source is "Center for Science in the Public Interest" (CSPI)

"commercial brewers are allowed to add, in any combination, over seventy-five chemicals, dyes, and additives to beer without informing the consumer." That is US law.

The Shocking Ingredients In Beer http://foodbabe.com/2013/07/17/the-shocking-ingredients-in-beer/