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  1. U

    To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In

    I have growlers that I bought beer in from micro-breweries... am I safe to carbonate in these? I Kept it at about 57 deg F. No secondary. Yes I found my airlock dried out. I redid it six months ago. Not sure why it took so long to bottle, I won't do that do again.
  2. U

    To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In

    It is an IPA brewers best style recipe with some different hops I had laying around I think. I did not add any yeast, so I better crack these growlers and add it hu. Thank you! Glad I made an account! haha.
  3. U

    To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In

    Haha not vegemite hehe, it just really has very strong alcohol and barely wine qualities to it. Also it is tasting sort of like a brown ale...
  4. U

    To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In

    Hi. I left my primary on the yeast for a year and 4 months. The beer ant too bad tasting. Is it drinkable? Its priming in bottela now l expect it to be a little better after cold and carbonated...
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