Recent content by unitednutter

For Splenda would you use about the same amount as lactose? I'd assume you'd boil it as well?

I've heard that it's a good idea to refrigerate one's yeast packets. Is this true?

5 gallons of filtered, pasteurized apple juice a spoonful of tannin (optional) a package of freeze-dried Pasteur champagne yeast about another ½ gallon of juice (less, if you want the cider less carbonated) an air-tight brewing bucket with an air lock rubber tubing to siphon the cider...