Recent content by Uncleboogie

Sorry for asking this, I know it's here somewhere and maybe I missed it during the set up. But where is the section about seeing your taplist online outside your home network? Sharing link with friends and family, etc....

Yep, got it at the local HBS....bought it the day of.....still have the vial and receipt....there pretty good about stuff so will give it a shot! Thanks everyone for your help, will keep y'all posted in the out come.

So do you think this batch is toast???

Well got some action going on this morning, maybe I jumped the gun too soon. Worried me with using expired yeast. I guess I'll let time take it's toll and see how it tastes in the end.

OG was 1.052....didn't do any kind of specific aeration, just pitched and stirred real good. How long could it sit before adding more yeast? Or should I just kick back and see what it does?

So I brewed me a English Brown Ale Saturday and well over 24 hours getting no action in the fermentor. I did not make a starter, pitched at about 72 degrees, and I have it in a controlled fermentation chamber. Checked it this morning and no avail. I kept the empty vial and noticed the "Best...

Yes same with this spring I'm talking about.....has a lot of history behind it especially with drinking it. People say it has some kind of magnetic energy that heals......maybe I can make magical healing beer!!! Thanks for everyone's input on this.... I'll follow up with a report when I get...

Yes, it is a continuous flowing spring and is somewhat contained, but flows out to a local river. Yes I would think I would need a report done, but was afraid it might throw up some red flags with the county utilities asking why I needed the report, or maybe they wouldn't care. Just thinking...

I asked this question over in my intro thread and was suggested to bring it over here. I have access to a natural spring, my neighborhood is built around it. Was thinking of using the water to try in a batch or 2. What are some of the things I should be concerned about if I use it? What needs to...

Gotcha...I will ask the folks over on that section!!! Thanks!!

Hey folks, just wanted to finally chime in on the forum, been a lurker for sometime now, have learned a lot that's for sure. I have been brewing for almost 2 years now, started just like most..Mr.Beer then to extract, now All-Grain. Have several bathes under my belt of all-grain and learning...