Recent content by ultravista

I used US 05 in the fermenter. In the bucket - nothing. It is not yeasty at all - nothing like I've seen before. It is a mass and if it were thicker, I bet I could pick it up whole out of the bucket.

Yeah, but what is it? It is almost like a vinegar mother, rubbery.

I brewed a Pliny the Younger last Friday and left about 1 gallon of wort runoff in a bucket and sealed the lid. Today I opened the bucket and found a thick jelly like membrane sitting on the top. Not much of a smell other than the sweet smell of the 1.050 wort. Not moldy. The wort underneath...

To confirm, when brewing @ the brewery, the 'King' is also a no boil?

Do you have a whirlpooling device or do it by hand for 30 mins?

Can you post the Canebreak photo?

Has anyone found the correct mixing nozzle on Amazon or eBay?

No luck here or elsewhere. I've emailed and messaged Wild Leap but never get a response. A fellow brewer thinks they add lactose to the Alpha Abstraction series.

Does anyone have a clone recipe, or insight into Wild Leaps brewing process to produce something similar to Alpha Abstraction? --- “Our goal for the Alpha series was to create a beer that tastes as close to fruit juice as possible using only water, malt, hops and barley,” says Wild Leap Chief...

Any updates, recipe tweaks?

I have two tanks that need filling, 15 and 20 pounds. Where in Alpharetta (30022) can I get food grade gas at a good price?

I had a few pints of Truck Chaser last week in Atlanta. Good stuff! Any ideas on brewing one at home? This Double IPA combines the flavors of ripe orange, vanilla bean and milk sugar with a big juicy IPA to bring you back to the days when you chased the ice cream truck, not the beer truck...

Post your recipe ...

>> brybarrett May I ask where you got the recipe?