Recent content by TylerAI

+ 5g Cream of Three Crops = 6414

+5 Patersbier +5 Peach Wit =2530 gallons

Not sure I understand this. If you have a fermenter in a controlled environment like a freezer, don't wrap/insulate the fermenter. Just use a small piece of cloth or something over the probe, taped to the side. Gets a more accurate reading of the liquid and not the ambient air. The probe...

Don't refrigerate for 10 days to two weeks. Then cool one and sample.

2nd Chugger pump, NB Belgian Whit, NB Patersbier.

It's not mine, but it's still good.

Found it. There is a 4-relay board that controls two pump outs, an external alarm, and a lighted Input button. The -12v also needs to be tied to the system ground. Probably a "Duh" but it was new to me.

I enjoy drinking really good beer. But due to the several anniversaries of my 37th birthday, I don't drink a lot. Quality over quantity thing. Fortunately I also like to share good beer that I have made. And I have lots of friends who will drink the not so good beer I have made. :)

You could just make one of these....

Cooking, vegitable garden, home canning (everything:jelly, salsa, chicken). Home processing/smoking my own deer and hogs. Want to get into cheese making and honey. SWMBO won't yet allow the bees :)

+5 Coffee Porter +5 Surly Bender Clo e 1968 Total

amen to that.

That sounds like a good idea in literally diagramming my brew steps as States. From reading your post, I definitely had the wrong mindset when starting. Going from my basic setup to a highly automated one is almost like learning to brew again. I did brew another batch yesterday. I liked...

Incredible documentation. I agree on the DIY panel wiring. Really helps on understanding the system.

I don't have one, but the first thing that comes to mind is a "barn door" sliding door track with just one roller. It should support the weight and be easy to install. Search for "box rail".