Recent content by tykenfitz

Forgot to take a picture of my batch.:smack: It spent about a month in the fermentor and then 3 weeks in bottle while I was away on vacation. When I got back, man was that some good cider! Very dry but still with a crisp apple taste. I shouldn't have told my friends I had it, because we...

First successful hombrew! Mr. Beer Bavarian Weissbeir Friends' rave reviews include "It's better than Keystone, I guess.", "eh, I'll drink it.", and "it's beer."

Anybody play Killing Floor, DayZ, Chivalry, Payday 2, or the Golf Club? I'm looking for people to play with, add me on Steam : fitzflashguy

As far as the conditioning goes, do you condition in bottles at room temperature or in the fridge? I definitely don't have enough fridge space for that many bottles, I could fit maybe 12 haha

Hey guys, how's it goin? Anyway, pretty new around here, loving the new hobby (read: obsession :P) but the thing that's killing me as well as others is the wait! I've got a hard cider that's going and should be done fermenting in 4 weeks and then they suggest conditioning in bottles for 4...

Any of y'all into PC/Steam gaming? I'm looking for people to play Killing Floor, Chivalry, etc. with :D

Sorry for the junky pic, but here's 4.5gal of Phug's hard cider recipe bubblin' away on my floor :drunk:

Hey guys just thought I'd introduce myself as I made an account and have been postin' a little bit. I'm from Metro Detroit but I'm in Western Mass attending school right now. Short background in brewing: I've been picking up Mr. Beer kits everytime I find one at a garage sale, usually for...

Just pitched the champagne yeast on a 4.5 gal batch, I'll let y'all know how it goes! Thanks for the simple recipe :mug:

Yeah I was thinking about that, I've got another 2 gal mr beer keg somewhere so I can make a clear batch for make for my celiac friend. Labling is going to be very important Cheers for the heads up! :mug:

Thanks Cap'n I'll give it a shot as soon as I bottle this batch! Gotta have some cider for my friends who hate beer/gluten haha

I'm brewing a 2gal Mr. Beer kit right now, do you think adding 2 gals of apple juice to the yeast cake after I bottle that would work? Thanks, -Fitz