Recent content by TyGent

Yes. Here is the link. Nate Lanier of Tree House Brewing Co.

For me, it's hard to compare it to something commercial. It's meant to be an easy drinker (like a lager) but obviously it's different than that.

https://biabcalculator.com/ ^^^^^^ This will help you get in the ball park with how much water to start with. Looks like you should put in about 7 gallons of water. Your megapot may be thick and heavy duty (less boil off). So I'd try an all water boil just to test the equipment. Put in about...

Have you tested your kettle yet to see how much boil off you will get for an hour boil? I know that I use about 6.6 gallons of total water to get the final amount at 5 gallons of beer. With most all grain BIAB brews, you need to crush your grain as fine as possible. If you don't have a malt...

I love this recipe. One on the left is 2 weeks from yeast pitch out of my keg. The one on the right is out of a bottle that was brewed in April. Recipe was similar except for water chemistry and the one on the right had williamette hops instead of centennial. Both are great. Can't decide...

I do 2.5 gallon batches as well. Can you post your yeast amounts? Also, since you are only using a little bit of the wb-06 and t-58, how do you store it for a batch in the future?

Anyone else notice the first comment at the bottom of the study by Nathan? Probably a coincidence but still. "Fantastic post. Thanks. I don’t understand why yeast manufacturers don’t do exactly this and provide it. Fermentis is probably the absolute worst when it comes to product...

Hey guys. First time poster. Read through the entire thread. Sounds like a great recipe. Thanks Enochs! I'm a fan of a more hoppy beer with a little more aroma. Has anyone tried adding some Chinook in the dry hop along with the cascade? Thinking about adding this and keeping the rest of...