Recent content by twostepct

That looks great! Can you give specifics about the size and type of burner? I want to build one but the size will depend on what can be smoked in it.

5 gallons today! 19032 gallons

I got a barley crusher and another keg.

Ok guys, sorry for the delay but thanks for the advice!! I have brew pal on my phone and also promash on my laptop. I will do the ice test too, thanks again!!

I'm planning an all grain brew after an 8 year pause. Needless to say I've forgotten my methods. I boil checked my mash tun thermometer and it showed 207.5 at 1800'. I found a correction table that shows 210 at 1000' and 206 at 3000'. I'm guessing I'm about 1 degree on the cool side, or about...

This may help. I ran across the article in one of my old BYO issues. https://www.homebrewtalk.com/f36/reiterated-mashing-notes-51706/

I'm from the Abilene area. I see there are alot more Texans on here than I thought! I used to think that the sun would rise and set with brewery.org, but I really do like this forum. Thanks for all the welcomes! Once I get my new system built and rolling, I'll have to post some pictures.

Just a little about me. I'm 25 (about to be 26), and have been out of brewing for about 4 years. My son was born and that took me away from things. A couple of guys that I work with recently started a local brew club and that lit a fire under me. I have sworn that I will not brew again until I...