Recent content by twostep627

Brewser, How did it turn out what SG did you bottle at. My BB Oatmeal stout started at 1.066 stalled at 1.032 took off again in secondary and is now at 1.022 after 1 week primary 3 week secondary. Im debating bottleing but worried about bottle gernades...

Thanks Revvy for the reassurance. I did regret adding the extra yeast especially because it was not the same. I probably would not have made the mistake if I hadn't checked the SG two days apart and it hadn't changed, but that could have been my reading ability. I am slowly learning not to...

Last Saturday Pitched a Danstar Windsor starter on to BB oatmeal stout OG 1.066. Fermentation started in hours. Next morning I noticed I accidentally closed the door too much to my fermentation bathroom and the temp was 75F in there. So I opened the door up and closed the vent some to bring...