Recent content by tvanek29

Chocolate Coffee Porter Batch Size: 5.50 gal 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 % 1 lbs 4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 10.0 % 12.0 oz Chocolate Malt (350.0 SRM) Grain 3 6.0 % 8.0 oz Oats, Flaked (1.0 SRM) Grain 4 4.0 % 1.00 oz Goldings, B.C...

I have to adjust my equipment profile in Beersmith. Here is the updated recipe. Type: All Grain Batch Size: 5.50 gal Boil Size: 6.75 gal Boil Time: 60 min End of Boil Vol: 5.75 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Single Stage 8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain...

IPA 2 American IPA (14 B) Type: All Grain Batch Size: 5.50 gal Boil Size: 11.21 gal Boil Time: 60 min End of Boil Vol: 5.83 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Single Stage Date: 13 Jul 2016 Brewer: Vanek Asst Brewer: Equipment: Tyler's Equipment...

I also swapped the 60 minute Galaxy addition for 1.75 oz of warrior hops, this gives me an IBU of 99.

Amarican Ale Wyeast 1065

I changed a few of the hop times and amounts. Keeping the 60 min hop addition with this amount is giving me 103 IBUs on Beersmith so I'm thinking that should balance the the high ABV. Also I'm adding the cane sugar to dry the beer out since I will be using so much grain.

14 lbs Pale Malt (2 Row) 82.4 % 1 lbs Munich Malt 5.9 % 8.0 oz Caramel/Crystal Malt - 40L 2.9 % 8.0 oz Caramunich Malt 2.9 % 1 lb of cane sugar 2.00 oz Galaxy - Boil 60.0 min 1.00 oz Amarillo - Boil 10.0 min 1.00 oz Mosaic - Boil 10.0 min 1.00 oz Amarillo- boil 0.0 min 1.00...

Batch Size: 5.50 gal Type 14 lbs Pale Malt (2 Row) 77.8% 1 lbs Caramel/Crystal Malt - 40L 5.6 % 1 lbs Caramunich Malt 5.6 % 1 lbs Munich Malt 5.6 % 1 lb Cane Sugar 1.00 oz Amarillo - First Wort 0.0 min 1.00 oz Mosaic - First Wort 0.0 min 1.50 oz Galaxy - Boil 60.0 min 1.00 oz...

Type: All Grain Batch Size: 5.50 gal Boil Size: 7.25 gal Boil Time: 90 min End of Boil Vol: 5.75 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, One Stage 5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 46.5 % 5 lbs Wheat, Flaked (1.6 SRM) Grain 2 46.5 % 12.0 oz Oats, Flaked...

12 lbs Pale Malt 88.6 % 12.8 oz Caramel/Crystal Malt 5.9 % 12.0 oz Rye Malt Grain 4 5.5 % 0.75 oz Simcoe [13.00 %] - Boil 60.0 min 0.25 oz Amarillo [14.75 %] - Boil 45.0 min 0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min 0.50 oz Amarillo Gold [8.50 %] - Dry Hop 14.0 Days Hop

I switched the grain bill to this 88.5% Pills 10.5% Munich 1% Acid Malt

I have created a Saison recipe and would like some feedback. This is my first time designing one so need all the help I can get. My grain bill is as follows. 80% German Pils 10% Munich 6% Crystal 20 4% Rye Hop additions are as follows. 90 min. .50 oz Simcoe 10 min. .24 oz Citra 05...

Type: All Grain Batch Size: 5.00 gal Boil Size: 7.38 gal Boil Time: 60 min End of Boil Vol: 6.25 gal Final Bottling Vol: 4.25 gal Fermentation: Ale, Two Stage Date: 12 Aug 2016 Brewer: Asst Brewer: Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain Efficiency: 72.00 % Est...

Type: All Grain Batch Size: 5.00 gal Boil Size: 7.38 gal Boil Time: 60 min End of Boil Vol: 6.25 gal Final Bottling Vol: 4.25 gal Pot and Cooler (10 Gal/37.8 L) - All Grain Efficiency: 72.00 % Est Mash Efficiency: 86.4 % Taste Rating: 30. Ingredients 7 lbs Pilsner (2 Row)...

Type: All Grain Batch Size: 5.00 gal Boil Size: 7.38 gal Boil Time: 60 min End of Boil Vol: 6.25 gal Final Bottling Vol: 4.25 gal Fermentation: Ale, Two Stage Date: 12 Aug 2016 Brewer: Asst Brewer: Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain Efficiency: 72.00 % Est Mash Efficiency...