Recent content by turner03

Potassium sorbate?

Can someone tell me if I should wait at all after dosing with Camden before back sweetening with honey?

I plan to add Camden tabs to stabilize. Should I wait any time between adding tabs and adding honey?

Would like to back sweeten with honey today before bottling. Can someone provide me with step by step. I have 4.5 gallon that is nice and clear with a 1.000 gravity. I have wild flower honey.

Hello I am looking for an expert to tell me what the white particles in my cider could be. I used fresh pressed apples in a primary tank doses with Camden tabs. Let sit 24 hours and added yeast nutrient and pectic enzyme, dry wine yeast sprinkled on top. Primary fermentation took for...

Just racked from primary bucket to carboy for aging.

Correct. Maybe a little splash when I racked it to the carboy other than that condensation is forming.

Any idea why it would be forming on the glass above the cider? This is the secondary vessel.

That is on the glass at the top on the inside.

I have a five gallon batch of hard cider sitting in as glass carboy. It's about two and a half weeks old and all sediment has settled at the bottom. Yesterday I noticed little white particles floating to the top. Today they are all sitting on top. Any idea what this is?