Recent content by turbojet307

Two pots may be an option. thanks very much both of you.

Greetings all, I'm kind of an inexperienced homebrewer. I've got about 11 extract batches under my belt 3 not quite ready yet. All of them drinkable but only couple were actually something I looked forward to drinking. I'm on a quest to make something I really like or give up...

Thanks for the warm welcome guys: Here's to Dunkels, slalom course it is, and thanks for the offer on sharing the info on the all grain setup. I will have to take you up on that sooner or later! Unfortunately today there was a casualty while brewing a british ale. I broke a sentimental item...

Dude, nice avatar!

Hi, this is my second post and I felt i should introduce myself before I go back to lurking. I took last winter off from brewing but I'm up to 5, 5 gal batches so far this year. Mostly kits but I've tweaked a few recipes I've come across on my own lately and have been pleasantly surprised...

This is my first post ever. I'm brewing my first lager. White Labs German lager yeast. A few days into full on fermentation and its stanky like a fart. I thought maybe something was up. especially cause it took 3 days to show signs of life and the yeast was almost past its best by date...