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Two pots may be an option. thanks very much both of you.

Greetings all, I'm kind of an inexperienced homebrewer. I've got about 11 extract batches under my belt 3 not quite ready yet. All of them drinkable but only couple were actually something I looked forward to drinking. I'm on a quest to make something I really like or give up...

Thanks for the warm welcome guys: Here's to Dunkels, slalom course it is, and thanks for the offer on sharing the info on the all grain setup. I will have to take you up on that sooner or later! Unfortunately today there was a casualty while brewing a british ale. I broke a sentimental item...

Dude, nice avatar!

Hi, this is my second post and I felt i should introduce myself before I go back to lurking. I took last winter off from brewing but I'm up to 5, 5 gal batches so far this year. Mostly kits but I've tweaked a few recipes I've come across on my own lately and have been pleasantly surprised...

This is my first post ever. I'm brewing my first lager. White Labs German lager yeast. A few days into full on fermentation and its stanky like a fart. I thought maybe something was up. especially cause it took 3 days to show signs of life and the yeast was almost past its best by date...