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Recent content by TugYokelberg

Yakima 728
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  1. T

    Mashed too high - FG 1.021 - Any yeast suggestions to dry it out?

    Add a 100% fermentable sugar and water. The water along with alcohol produced will bring down the gravity. If you get the ratios right you could hit your original ABV and gravity targets and, bonus you will have more beer.
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