Recent content by TubaHooah

8lbs Pale Malt 2 row (Briess) 2lbs Biscuit 2lbs Rye Malt 4.5 gallons Strike Water at 170 degrees, mash between 155 and 153 for 1 hour. Batch sparge with 3 gallons at 170 degrees. boil 1 hour Hops - Centennial 1oz @45 min Summit 1oz @30 min Centennial 1oz @15 min Karsten Brothers...

I recently brewed my first all grain (a Rye/Biscuit Ale) using a batch sparge. After collecting my boiling amount I was intrigued by the still somewhat sugary grains left in my Mash Tun. I decided to do an experiment and collected a 1 gallon cold sparge, boiled for about 45 minutes with a...