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Recent content by Trussman

Yakima 728
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  1. Trussman

    Wyeast 3711 and Very High Gravity Wort

    It took a little over 5 hours to boil it down that far. The Wort was sweet and Malty before fermentation. Also to answer another question about the yeast. It tastes GREAT. The fermentation started quickly and was quite vigarous. After 2 weeks in the primary the Krausen had fallen and everything...
  2. Trussman

    Wyeast 3711 and Very High Gravity Wort

    Ok have been wanting to push my own limits lately so I brewed an all grain Belgian Strong using Wyeast 3711. My O.G. was 1.122 WOW!! and after two weeks in the primary it was 1.018 and now two months in the secondary it's at 1.016. The fermentation has stopped but it's still making CO2. It is in...
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