Recent content by troy_brus

Update: 9 days after pitch starting to show signs of activity. 1.030 yesterday and now at 1.022 tonight. Smells and taste strong of green apple. Hopefully just acetaldehyde and will clear up as ferm continues. Thinking my issue might have been the yeast freezing in transit. Causing very low...

Tried out my first seltzer brew over the weekend. 5lbs of dextrose into 5 gal of distilled water at 180f and boiled for 10 minutes in grainfather. Added Propper seltzer nutrient pack after boil and chilled to 65f and pitched full pouch of omega lutra yeast (pouch was dated about a month old...