You need to spend a metric crap-ton in order to get a decent meter.
Are you using a meter now, or strips?
I worked in a brewery that had $500+ meters that were okayish. They got you close. Then they broke down after a year of normal use.
Dang guys! Fast responses! I'll go check it out later this week then. I can't wait to see the look on the guys face when I stand on it!
Kudos to everybody!
Thanks!
-Drew
Was wondering if anybody knew what model it is and if it would work for 5 gallon batches. I'd hate to just bite the bullet and have it bite me back!
Thanks!
-Drew
Sounds like it's probably best to make a starter. I washed it about a month ago from a 5 gallon batch into one mason jar so I could save some room in the fridge. Good to know!
Thanks everybody
-Drew
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