Recent content by Tropidolaemus

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  1. Tropidolaemus

    Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!

    Awesome sponsor, awesome giveaway!!!
  2. Tropidolaemus

    Frosty keg with Perlick?

    Just for reference it did work just fine
  3. Tropidolaemus

    GreatFermentations $100 Gift Certificate Giveaway!

    Count me in please
  4. Tropidolaemus

    Planning Your Next Cider Batch

    Excellent! Can't wait for part 2!!!!
  5. Tropidolaemus

    Partial DIY Fermentation Temp Control Using Cool Zone Cooling Jacket

    Thanks for posting those! I have been trying to figure out what will work best for me since my chest freezer died a few months ago. This seems like a great fit for my space and cooling needs. I too couldn't find much other than their website testimonials. After seeing your results I think I have...
  6. Tropidolaemus

    When is (your) Ferment "Done?"

    It seems that a lot of people (myself included) find that leaving the beer in primary until it has cleared and is done fermenting not only does no noticeable harm but also reduces potential sanitation problems that could occur with the extra racking needed for secondary fermentation. I started...
  7. Tropidolaemus

    Frosty keg with Perlick?

    Thanks I guess I'll just go for it and worst case I'll have to buy a new shank
  8. Tropidolaemus

    Frosty keg with Perlick?

    Can I replace the tap on my Frosty Keg kedge raptor with a Perlick tap straight out or do I need to rebuild the tower to do it? I ask as I have found most connections on this model are not standard size parts.
  9. Tropidolaemus

    Rochefort 10 Clone Partial Mash Critique

    How did it turn out? I did an R10 clone a few times. I did 2 separate extract with specialty grain versions, a mini mash like you, and I just did an all grain last month. So far the latest one is coming along nicely. Tasted it today and it tastes of plum and dark fruit. This is the first time I...
  10. Tropidolaemus

    St Bernardus bottle cultured yeast for ABT 12 attempt

    Brewing is hard on the impatient! I am currently stepping up yeast from a Rochefort 6. Last time I used the 10 and cultured to agar. That resulted in a single colony of yeast on the plate! I was able to step that up and I mixed it with WLP500 for a batch of a Blonde Ale. The Rochefort yeast...
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