Recent content by trey23

Thank all of you for your advice! After 9 days in the bottle i cracked open (1) Pale Ale and (1) Witbier. Wow!!!! they taste great. I will allow them to age for an additional 2 weeks, but they are pretty good.Once again i appreciate the assistance.

The temp of the beer in the primary is 59-61 and i was wondering if i racked it and stored the bottles at a temp of 70 -72 F would i get sufficient carbonation?

I understand that, but i was curious as to whether or not if i primed at 59-61 F would it produce a bad carbonation? i am using 5 oz of priming sugar

Is 55 degrees to low of a temp to rack into my bottling bucket? I have everything prepped and ready to go????? I need to start reading ahead of time.I am brewing True brew Pale Ale with Muntons Ale yeast.

Thanks all for the info!!!!! Ill post when i crack open a few.

Thanks for the timely response. I didn't know that is should not take the entire lid off when i was testing the FG???? Lesson learned, hopefully not the hard way. I did not use a colander, but will utilize a cheese cloth around the bottom of the siphon when i transfer into the bottling bucket...

I have a few questions: 1. I have a 5 gallon batch of Brewer's Best Witbier that has been in the primary for 17 days. There seems to be an issue with the Orange peel and Hops (I hope this is what it is) settling to the bottom? Pictures posted.......Any ides as to why this happened and a...