steep grains for 30 min at 155.0 Fep. grains for 30 min at 155.0 F
8.0 oz - Caramel/Crystal Malt - 20L
1 lb - Biscuit Malt - Steep prior to boil (8.8%) - 23.0 SRM -
Remove grains, and prepare to boil wort 30 min - Remove grains, and prepare to boil wort Steep Complete
boil 60 mins
3...