Recent content by Trav5

I have a recipe for belgian wit that calls for wyeast 3944 but I want to use a dry yeast to cut down on the price. Plus I'm ordering the ingredients online and I was told at a local brew shop that you should keep liquid yeast cool until use. Here's the site I'm ordering from with a list of the...

Thanks. I just found some DME online that is the same price as LME. I was only going to use LME because it's cheaper than what my local supply store sells DME for. I think I'm just going to order my ingredients online and use DME after all. Thanks for the advice though.

I have a recipe that calls for 6 lbs of DME. I'm using LME though. It comes in 3.3 lb containers so I'll have 6.6 lbs. But if it takes 20% more LME than DME I'll need 7.2lbs of LME. How can I make up the difference between the 6.6 and 7.2 lbs? I can't just buy .6 lbs of LME.

But I like shock top. You may not and that's OK.

I'm having trouble finding a shock top belgian white extract clone. I'm looking to use LME. Can have speicalty grains I can steep as well. I brew 5 gal batches at a time. Any help would be appreciated.