Recent content by torontolion

Looking for help on this one. Hops I believe is hallertau and sugar cane extract, Brown sugar or golden syrup with boil or 1st fermentation? OG 1.035 FG ? fermentation temps and other info would be appreciated. Any ideas for yeast and extras? bottled : Flowers IPA bottled : Dry London brown...

Im in Burlington Ontario. Thanks for the info guys. I use "Better Bitters" on Drury Lane for quick supplies and OBKs for stuff that i can wait longer for. Very impressed with both. Again Thanks for the welcome and input. Happy brewing lads.

Yes it did start off as a brown Ale. I was just wondering if the changes had morft it into something else. Any idea of the FG I should be aiming for?

Thanks cyclman, Yes it did start off as a brown Ale. I was just wondering if the changes had morft it into something else. Any idea of the FG I should be aiming for?

Brewing a slightly wacko brew; Black IPA or London Brown Ale???? Pale Ale malt 8 Lbs crystal 120 0.5Lbs chocolate Rye 0.5Lbs east Kent goldings 1oz 60 mins Northern brewer 1oz 30 mins Citrus 0.5 oz 0 mins could nt find my English Ale yeast so added wifes two 8 gms packs of Fleischmanns...

Love the site. Absolutely excellent

Been using this website for info on brewing, so i thought that I should join in a bit. Brewing a slightly wacko brew; Black IPA or London Brown Ale???? Pale Ale malt 8 Lbs crystal 120 0.5Lbs chocolate Rye 0.5Lbs east Kent goldings 1oz 60 mins Northern brewer 1oz 30 mins Citrus...