Recent content by Tommyt58585858

Will I need to force carbonate it as well when a hook up the co2 or did the priming sugar take care of that? What pressure should I set at? It is a dark stout.

I have purchased corny kegs and filled them with my beer. At that time I did not have co2 so I use the sugar that came with it. it has been sitting in my basement closet and is carbonated. I can tell by the press release fo valve. Do I still need to use the CO 2 tank to carbonate?

Do different beers require different amounts of priming sugar? Midwest brewing supplies send me a big bag of priming sugar for my oatmeal stout . How much of it should I use for 5 gallons of oatmeal stout in a corny keg? I noticed that my amber Bock has the same amount of sugar in the bag the...

Awesome thank you all!

But in the time it takes to natural carbonate and build up pressure won't the beer get hurt because of oxidation if there is not a good seal?

My first time on any forum so sorry if I didn't follow proper procedure. I have 2 batches of beer. I'm also new to brewing. My Irish stout was in primary for 2 weeks and in the secondary for the next 2. I've been saving bottles but I am short for bottling five gallons. I bought 2 corny kegs but...