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Recent content by Tommyd200

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  1. T

    Isolated Yeast (Tree House): How to Identify and Characterize?

    I'm surprised I didn't get any clove or banana when I used 7% of the WB-06 and that is close to the % you are using. I just did a batch last night and split it 50/50 with US04/WB06 and then 50/50 with US04/T58 and then another bucket with just US05 for control purposes. I wanna see what yeast...
  2. T

    Isolated Yeast (Tree House): How to Identify and Characterize?

    Sorry about that, didn't read further where you wrote out the ratios haha
  3. T

    Isolated Yeast (Tree House): How to Identify and Characterize?

    Refresh us... what yeast blend did you use that you are commenting on? Please be as specific as to the ratios and amounts as possible :)
  4. T

    Isolated Yeast (Tree House): How to Identify and Characterize?

    Frozen from LHBS to my freezer in the house. It's not that the citra was hidden, it was that it was so much more mute than if I just used the US-05 (my standard go-to yeast) or IOY Citrus, Juice, or Barbarian.
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    Isolated Yeast (Tree House): How to Identify and Characterize?

    I did a batch 90% US-04, 7% WB-06, and 3% T-58... I was quite disappointed with the results. Very little clove, banana, or spice. Just bready from the 04. Ok hop flavor (12 oz citra was used) Then, I did a batch 45% US-04, 45% US-05, 7% WB-06, and 3% T-58... I was even more disappointed with the...
  6. T

    Isolated Yeast (Tree House): How to Identify and Characterize?

    This thread has been great... I've been attempting to grow colonies from Treehouse on multiple occasions and have failed. Here's issues that I've encountered: Attempt 1) Multiple starters made from Julius dregs. Pitched into 5 gallons of 1.060 wort. Result: Nasty sulfur/rotten egg smell. Attempt...
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