Recent content by tomashek

Awesome! So what is the ratio of honey/milk/water?

Would you drink vinegar?

Would you drink vinegar?

Might be a dumb question but since I've never even heard of lactose til now..... Do you have to refrigerate this while fermenting? Or does the fact that it's air locked make it not spoil/rot? Any sort of precautions or extra steps needed vs any other meads? Thanks. Might have to try this out

I never thought about the water balancing it out! Thanks!

Hi, this is my first post here so any help would be greatly appreciated! 👍I was considering making a 5 gallon batch of blackberry melomel/mead but was wondering how you would go about accurately measuring the specific gravity while the fruit is in. Wouldn't there be a higher sugar...