All,
Here are the results of my Ward Labs report. FWIW, the sample I sent to them was water I collected after it ran rather "slowly" through my 10" water filter kit.
Since I've lived here, most of my brews have finished with a somewhat astringent or harsh hop flavor that I most certainly...
All,
I'd like to send a sample of my home's water to Ward Labs for testing. My question is: should I send a sample of pure tap water or a sample that I run through the micron filter I use for brewing?
Thanks in advance
So, I brewed a saison (white labs french saison yeast) and the recipe tells me to pitch the yeast at 65 and then ramp up to 75 over 48 hours - I've done this. My question is, for the remainder of fermentation do I leave it at 75 or do I cool this down?
Thanks in advance