Recent content by toestothesun

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Fruit Beer Lemon-Lime Hefe Weizen

    Thanks Slim, what a great recipe! I'm drinking this now - probably the best beer I've brewed. :mug:
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    This brewing is a lot of work....

    So.... What's the wife think NOW?!:)
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    So who's brewing this weekend?

    Just finished up brewing a hefe.
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    Ward Labs Report...Now what should I do to my water?

    All, Here are the results of my Ward Labs report. FWIW, the sample I sent to them was water I collected after it ran rather "slowly" through my 10" water filter kit. Since I've lived here, most of my brews have finished with a somewhat astringent or harsh hop flavor that I most certainly...
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    Ward Labs water sample question

    MadKing, I sent out the sample. I'll be sure to post the results after I receive them. Thanks:mug:
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    Ward Labs water sample question

    That's what I'll do, thanks MadKing
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    Ward Labs water sample question

    All, I'd like to send a sample of my home's water to Ward Labs for testing. My question is: should I send a sample of pure tap water or a sample that I run through the micron filter I use for brewing? Thanks in advance
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    How many gallons of homebrew in 2015?

    15,080 + 5 gallons Saison and 5 gallons IPA = 15,090 gallons
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    How long does it take you ?

    This, although I wish I could get it down by at least an hour.
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    Saison fermentation question...

    Awesome, thanks all. Sounds like I'll leave it at 75
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    Saison fermentation question...

    So, I brewed a saison (white labs french saison yeast) and the recipe tells me to pitch the yeast at 65 and then ramp up to 75 over 48 hours - I've done this. My question is, for the remainder of fermentation do I leave it at 75 or do I cool this down? Thanks in advance
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    What should my first AG brew be?

    An IPA would be a good choice. Might as well start with something you enjoy. :mug:
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    What are you drinking now?

    An ol' Fat Tire
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