Recent content by toddzio

This thread is so informative thanks! My STC-1000 is on a slow boat from China as we speak. I want to ask has anyone used one to control a water pump? I ask because SWMBO won't allow me another fridge for Beer, apparently one chest freezer for beer purposes is enough... I don't get it but...

Thanks, that was the basic idea, I was just looking for an example in practice.

Could you supply some images or diagrams of your setup, thinking about doing something similar, through an interior wall.

I have seen references to it, but no pictures or diagrams. I think it was posted by Cape Brewing.

I bought a new house and I want to run my beer lines through a wall so I can have taps in my living room, but no freezer. :) I am a little concerned that my beer will get warm. and Foamy. I already have enough foam issues. The run is going to go up out of the fridge make a right "L" run about...

Could you give me the interior dimensions of that fridge, please? I don't have the time to make beer hardly at all anymore. I'd like to have the option of using Corney or 1/6th Barrel Commercial Kegs, or even a full 1/2 barrel for parties n such. Thanks!

I'd suggest you make a template- Lay out a sheet of cardboard, mark those dimensions, and see if 3 or 4 kegs will fit. I did not do that- I thought I could get 3 kegs in mine- I was wrong. Alternatively, take your kegs and make circular templates out of cardboard for the base- cut them a little...

My red ale has been sitting under my stairs for almost 3 months now. Over that period of time I have tried 4 bottles. All of them were intensely yeasty, other than that they taste fine. But I really hate yeast flavors! I have tried waiting, I have tried keeping them in the fridge for 3 or 4...

I finally find a page for my problem, and it's a dead link. Bump for new link/ information from page.

I'm glad I am not the only newbie pondering this question. The Complete Joy of Homebrewing says there is no point in "ageing" your beer at all, unless you are lagering. This goes against what my LHBS says, and the consensus on these forums. Also, I thought one of the reasons you need to...

Hey Folks, I bought a couple of 1/6 barrel kegs today for my new kegerator, I have not kegged any of my own beer. The guy at the keg store insists that the kegs must be kept between 36-38 degrees, or the beer will spoil in a matter of days. I generally prefer my beer at a more cellar temp-...

I am attaching mine to the body of the freezer, less mass to open and close, and you don't have to worry about getting the lid with the collar on it to settle correctly.

Okay folks, one last question before I hit up the hardware store to finish my keezer, right now the body is an ugly white color, I'd like it to be a nice chocolate brown. Would a spray paint primer and one or two coats of spray paint harm it in any way? I know it uses the body of the freezer...

I have a nice hardwood collar that I built for my Keezer. The guide I read had you removing the weather stripping and mounting the collar using those holes. The guide used a freezer that has the weather stripping mounted to the freezer itself, my freezer has the weather stripping on the lid...

I live in Phoenix AZ in a rather long and narrow townhouse with the long side facing south- It gets sun all day long. This is nice for plants, not so nice for stable interior temperatures. Even in Winter (such as we have here) My house can vary in temp 10 to 15 degrees during the day- short of...