Recent content by Tlynn87

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I was asking 50 for all the bottles with the three crates.

hey guys i have 46 grolsch top bottles for sale. they are green and 16 oz. let me know if your interested. I live in Tampa FL. Local would be ideal. They also come with home made wooden crates.

Hey Brenn16 how did your beers turn out? thats a good idea to do different secondaries so you can experiment!!

well i wasn't sure how to get the flavor so i thought i would just add a grapefruit. But didn't know citrus ferments well. ill have to try the zest and see how it goes. thanks for the advise!

hey everyone on the forum i need so help so like always i turn to all the wonderful people here. I wanted to brew an ipa with a hint of grapefruit. It is still in the primary and today i took a gravity reading and of course i tasted it to check out how it was going to turn out and it has good...

if you have a local home brew store they should have some ipa kits to try out. these are usually good to start with. IPA was my first brew and it turned out great and it was a kit made by local brew supply

ok well i think ill be building a fermentation chamber form an old freezer soon! thanks everyone for you response and advise!!

Yankeehillbrewer i think i am going to invest in a new burner because its just to hard to control. If i start to have a boil over the only way to stop it is to remove the pot from the burner because there is no control valve. I have also looked into getting a temp controller and a freezer. How...

stauffbier most of the time i use dry yeast. I always boil water then let it cool to about 95 then rehydrate my yeast for about 20 mins then i pitch Yooper i used one gallon jugs of spring water from local grocery store. JCOSbrew i don't think sanitization is my problem because i am over the...

Ok so i have brewed about 5 batches of beer now and all but the first one turned out bad. They all have similar taste to them. A little about my brewing process: i use a aluminum brew pot and a turkey frier as a heat source, all batches have been malt extract, i use a wort chiller to cool, and i...