Recent content by tlapham

From what i'm gathering, another week can't hurt if it's questionable. It's been bubbling at the same rate for the past week or so, no signs of slowing down. I will definitely do a rest next week at 70F for a day or less, then lager it for at least 3 weeks. Thanks for all your advice you guys...

Ok, cool. I should probably also mention that it's a 20 gallon batch in a 42 gal conical fermenter... It doesn't fit in my 15 ft^3 keggerator for lagering without transferring to individual secondary's.

Hi all, I've been lurking on here and other brew forums for a while now, i've been brewing ales for 3 years and i'm on my first lager. Pilsner- 1.054 OG, (Using Wyeast Czech Pils 2278 Yeast 70-74% Attenuation) It's been in the primary at 54-56F for 3 weeks now, Looking very clear and...