Recent content by tkapp00

I’ve also had it at fermenting around 95-100 degrees so could the co2 buildup have been so fast that it couldn’t escape before the kilju became carbonated? I hope beyond hope that it got to 14% in those 48 hours but I don’t want to drink it if it isn’t close to that. I have no hydrometer, so...

I’ve been brewing kilju with turbo yeast for the last two days, I used just under a gallon of water with about 6 pounds of plain table sugar and a quarter packet of 48 hour turbo yeast. I checked it this morning and found that it’s EXTREMELY carbonated. I stirred it just a little and it fizzed...