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Recent content by TJ82

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  1. T

    Concerns about using an orange in mead

    I am a nubie myself but i made a tasty batch of spiced orange using real oranges. It came out great. Though the orange was eaten by yeast. I added oranges again in secondary and got the flavor i was looking for. Hope this helps.
  2. T

    Fining with isinglass - Temperatures and dose rates

    I too am looking for information on isinglass. I am getting ready to bottle a mead and wonder how long will it take to settle? and if any is left in batch at bottling are there any ill effects?
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