Recent content by timstr

Thanks. I am going to do that and and some dry hops as well. I did some reading and I think I also have too many sugars, and the yeast may not have fully performed...I might try adding more yeast...maybe get lucky and convert some more of that down to alcohol I hope...but I know the flavor is...

I personally find alot of equipment locally used on craigslist. Got my turkey fryer/beer brewing equip there.

I started with the bucket...now I am using glass. Dont ask me why but seems a bit more satisfying to actual watch the process unfold -- must be the frustrated chemist in me. And of course, scratched plastic, residual flavors/smells, etc. are also good reasons to use glass. As far as...

Hello everyone. I recently tried to brew a Gluten Free beer for a friend...but so far the results are not what I expected. We were shooting for a high gravity beer (figured, might as well since the flavor might not be that great). The beer has a sour flavor to it...ok almost undrinkable...