Recent content by Timothy Gibbs

In her pants

Got wet under

Jars of mayo

I am 30 mins west of Knoxville currently running all grain for the last two batches.

From aggressive penetration

Recurring painful hemorrhoids

Thanks. Would you recommend splitting a 10 gallon batch and pitching different yeast into each one?

Thanks, yeah, I have been stories g the kegs in the mid 60, that would explain alot then.

Thanks. Think high run away temps could be the culprit then I assume.

Went to doctor

The Mayo jar

By green I mean, I get a bitter yeast bite during tasting and in after taste. The temp (according to fermenter thermometer) got up to 70°F for abt 12 hrs during the first couple days. I use my basement, a constant 64°F for fermentation of my beer as I do not have a chamber yet.

Pretty new brewer here...I have a maple brown I brewed 6 weeks ago. 1 week primary, two weeks secondary, been conditioning in the keg now for three weeks. Is it normal for s04 yeast to take longer then this to get a beer to maturity??? It's very green tasting right now. Thanks in advance.

The bubble is on the inside and it's close to the top where the shoulder would be.

I'm being sent a replacement. I was told I could either keep it or toss it. I would prefer to keep it if repairable. I may try the windshield repair kit.