Recent content by Timmush

Can you email me at [email protected]. I am in nj and interested

I wound up ordering a little different based on cost. Just wondering how it will come out compared to the original recipe. The yeast is us-04 and the hops are the same. Steep. Briess Caramel (Crystal) 20L 1 lb Briess Caramel (Crystal) 40L 1 lb Dingemans Caravienne Cara 20 1 lb...

I read through almost all of the posts and cant find a verdict on the final extract recipe posted on one of the first few pages Ingredients 3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract 41.16 % 1.40 lb Amber Liquid Extract (12.5 SRM) Extract 14.95 % 1.33 lb Pale Liquid Extract (8.0...

I am cold crashing now. So those calculators are confusing. I usually find my beers are way too carbonated. I have read to put the temp in that it is now (40's), the highest temp it fermented at (64) and the temp while bottle conditioning (68) I dont know what to use.

I am almost ready to bottle. If I have 5.5 gallons to bottle, how much priming sugar? 4oz?

So are we thinking; Brew About 10 days later dry hop About 10 days later bottle? I know it depends on the numbers (steady gravity reading). Also, can I get away with not using a secondary and just putting the dryhops in the primary? And.. do you think it would benefit to split the dry hops into...

I am brewing this EXTRACT in about 3 hours! I need some help. I usually add the DME at 15 minutes left in the boil. However, I know this changes the hop utilization. Any advice on whether I should just put the DME in at 60 or add it at the end of the boil. Thanks for your advice.

My saison had a note on it that said "warmth on the tongue seems to indicate a hot/too high fermentation". Umm. is this possible for a saison?

Dennis Decker is a ******!

So, the way the recipe should be written is? (I am just a little confused, sorry... I changed the order of the first two hops. Steep for an hour as close to 150-150 as possible in around 4 quarts of water if I am doing a 3 gallon boil. 1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.8 % 0.50...

I was thinking of brewing this but had some questions that I couldnt figure out from reading the post... Here is the extract/PM conversion: Batch Size: 5g Boil Volume: 3g 6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 70.6 % 1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.8 %...