So, the way the recipe should be written is? (I am just a little confused, sorry... I changed the order of the first two hops.
Steep for an hour as close to 150-150 as possible in around 4 quarts of water if I am doing a 3 gallon boil.
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.8 %
0.50...