Recent content by TimBHoW

Thanks for the reply. Just to let ya know, it fermented great and is ready for bottling. I appreciate your input and will pass along your recipes to him!i

Cool. What kind of beer do you usually brew? Do you get your supplies locally or mail order?

Okay, thanks for the quick reply. I don't see how I wouldn't need to get bubbles in my airlock from an airtight bucket though. I've never not had airlock activity from a sealed fermenter. I also would have assumed they would have gone into the secondary but his recipe specifically said not...

Hi all, My friend and I both brewed some beer this weekend - Mine an oatmeal stout, and his, a strawberry beer. Mine is bubbling away just fine, but his is not. Here are the details: His recipe called for 10# of frozen strawberries to be added to the primary. We are both using buckets, so...

+2. I've still got stains from a batch of cream stout. :)

Hey just wondering if anyone is in the Elmira or Corning area out there. I am located in Elmira and know a couple home brewers but was wondering if anyone else was around. Post here if you are!

I completely agree. I condition mine in a dark closet upstairs where the temp is pretty regularly 70. I get regular carbonation within 7-10 days every time. Good luck!