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Recent content by Tiffhoward

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  1. T

    Kicker Can OG

    Does anyone know how many points a kicker can (1.4lb) liquid DME would add to a batch>
  2. T

    Oatmeal Cream Stout Lactose?

    He has been doing this for over 20 yrs and it's just cheaper and thinks it gives the same results and much cheaper.
  3. T

    Oatmeal Cream Stout Lactose?

    So one of my mentor's uses Non-fat dried milk instead of Lactose for his oatmeal cream stout but I heard it can kill head retention. Has anyone used this substitute? I plan on brewing tomorrow.
  4. T

    Did I kill my yeast?

    Was the yeast in a vial or smack pack? Did you smack it? Some of the yeast may have died so it could take awhile to build up a high enough cell density to see any fermentation. Watch the fermentation lock on top of your carboy for any activity. 80F Should not kill the yeast, only give you some...
  5. T

    Small Batch Hop additions

    I have a tendency to make 1 gal batches to test different recipes, and I have learned that cutting a 5 gal batch down to 1 gal recipes doesn't always translate well in terms of hop additions. Does anyone have any words of wisdom? I know I should be adding less than what the recipe would call for...
  6. T

    Dark Malt Extract to All grain

    Yes I would love to get Beersmith but I have an old computer and a old phone so I am doing things old school.
  7. T

    Dark Malt Extract to All grain

    I am wanting to make a cherry stout but I would rather use all grain than a dark malt extract. The recipe calls for 6.6lbs dark malt extract and 1lb plain dark dried malt extract. Anyone suggestions on my grain bill to achieve all grain?
  8. T

    Rudesheimer

    So I am making a test batch of my first common cider attempt. I took Louisburg cider (local cider mill) and inoculated it with Wyeast 4783 Rudesheimer yeast. Has anyone used Rudesheimer? How did it turn out? My O.G. was at 1.050 @ 60 F. I am hoping to get a F.G. of 1.000
  9. T

    Free Yeast Pitch Rate Calculator?

    http://www.wyeastlab.com/hb_pitchrate.cfm Works great.
  10. T

    Oktoberfest/Marzen All-grain Recipe wanting review

    So I've tinkered with some recipes before and I am making a test batch of this one in a 1 gallon carboy. I hope to make a full scale batch if this one turns out decently. Any critiques are welcome! Calculated IBUs 26 OG 1.057 FG 1.014 5.7% ABV 6lb 3oz Pilsner Malt 3lb Munich Malt 10L 12oz...
  11. T

    Kansas City

    Do you know where I post recipes for someone to add their 2 cents too?
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