Recent content by tictoc43064

I’m sorry, I couldn’t resist. I’m an idiot.

Check out the “brew science” section and read the water chemistry primer. A lot of good info, but then establishes a “baseline” for folks to start experimenting with water treatments. I haven’t done the baseline yet, but will over the holidays. A good read nonetheless if you’re getting into...

Thank you for your response. My plan is to brew the recipe as written, unless someone chimes in with advice for a change to make it more "Falstaff" like. Do you have any input on my third question regarding the fermentation temperature? I'm wondering now if fermenting a lager at 75F will give...

Short story long, a co-worker has asked me to brew up a Falstaff Clone. Normally I'd shy away from this but he's agreed to pay for all costs involved. I also just got some new equipment(Gigawort, Inkbird for ferm chamber, anvil 4 gallon fermenter, and wilserbag) and will put it through its...

Just picked this up. n2652t was great to deal with. Thanks.

Pm sent

Plain City here, or northwest Columbus

Have you actually used this grinder? Want to buy it, but not without anyone vouching for it.

Please enter me? Thanks

Entered, thanks

Is the wort chiller still available?

Awesome. Glad to help. Now get ready for it to stall around 1.020ish in 2-3 days. Warm it up a bit if you need too, maybe 66-68 degrees and it will finish nicely around 1.006-1.008. It will then be delicious.

Hold tight. Mine took 2 days minimum to do anything. Then went nuts for 2 days, and then done. Leave it for at least 14 days in primary

I've made this exact kit and the wife loves it. Me, not so much. Not my flavor. I didn't stir grapefruit flavoring at all. Slowing poured it in and let it sit for two days. Turned out fine.