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I’m sorry, I couldn’t resist. I’m an idiot.

Check out the “brew science” section and read the water chemistry primer. A lot of good info, but then establishes a “baseline” for folks to start experimenting with water treatments. I haven’t done the baseline yet, but will over the holidays. A good read nonetheless if you’re getting into...

Thank you for your response. My plan is to brew the recipe as written, unless someone chimes in with advice for a change to make it more "Falstaff" like. Do you have any input on my third question regarding the fermentation temperature? I'm wondering now if fermenting a lager at 75F will give...

Short story long, a co-worker has asked me to brew up a Falstaff Clone. Normally I'd shy away from this but he's agreed to pay for all costs involved. I also just got some new equipment(Gigawort, Inkbird for ferm chamber, anvil 4 gallon fermenter, and wilserbag) and will put it through its...

Just picked this up. n2652t was great to deal with. Thanks.

Pm sent

Plain City here, or northwest Columbus

Have you actually used this grinder? Want to buy it, but not without anyone vouching for it.

Please enter me? Thanks

Entered, thanks

Is the wort chiller still available?

Awesome. Glad to help. Now get ready for it to stall around 1.020ish in 2-3 days. Warm it up a bit if you need too, maybe 66-68 degrees and it will finish nicely around 1.006-1.008. It will then be delicious.

Hold tight. Mine took 2 days minimum to do anything. Then went nuts for 2 days, and then done. Leave it for at least 14 days in primary

I've made this exact kit and the wife loves it. Me, not so much. Not my flavor. I didn't stir grapefruit flavoring at all. Slowing poured it in and let it sit for two days. Turned out fine.

You may not want to give up HBT forever. you can always log on and check this thread and feel all the support you have behind you. Most, if not all, have no idea what you look like, or where exactly you live. And we don't care. We truly want what is best for you. Now you have figured out...

Mine is still in primary. I'll add the flavor pack in a couple days and bottle this weekend. I'll keep you posted.

Figured I would update, in case someone in the future should want to know. 2 weeks in the primary and 3 weeks in the bottle to condition, and the wife and sister in law love it. I tried it and it's definitely more on the lemon side for my liking, but all in all, an easy and delishioius kit...

Explosion proof, or intrinsaclly safe areas, are areas classified by what's being done in that specific area. An example is class1, division 1, which is the most explosive area. Heavy acetylene fumes. Think chemical companies. The classification of the area determines the safeties/approvals...

^^^ That's the one