Recent content by ThreeSheets

I saw that too last night and starting laughing. My brother (who hasn't seen the show) didn't get it.

I laughed at this one... so true.:D

I'll be frying a turkey in my BK on turkey day. Then bottle 5 gals of apfelwien and 5 gals of haus pale ale on Friday. Then brew a 5 gal batch of IPA using my same BK on saturday. It will probably get named TIPA (Turkey IPA)... :D

Shot, I wish I would have found this thread earlier... This would have been fun to get into.

I didn't realize you can actually buy them... I want one!! It will get me laid! :D

I don't know... I didn't see him trying to shoot the gas tank afterwards, or throwing a gernade in the backseat.... :p

oh ok, well here is some more you can vadered... I think Charlie is my favorite.

Vatored?? :confused:

Favorite episode of all time... Wildcard *******!!!

Oh boy... So I learned what that plastic wand with the spring tip (bottle filler) that came in my kit was the day AFTER bottling my first batch. Me and my brother couldn't figure out how the heck to fill up 48 bottles with a continuously running siphon. We tried lining up bottles on floor and...

I'll try... This was going to be Christmas presents for the family and relatives this year, but I kinda got a late start. Next year I'll start it way earlier so it can sit for a few months beforehand. I have faith that it will be good by Christmas though, just not at its peak. I will be...

Favorite of all time, Mac and Jack's and Georgetown Beer (maker of Manny's). When I turned 21 these two were always on tap at any bar we went too, and are very tasty.

This site by far!!! I have read palmer's book cover to cover, but when I needed some details on things I came here. Also the DIY stuff is amazing, like flyguys cooler conversion, BobbyM's counter flow chiller, definitely helped me make the leap to all grain. Although I have to admit, this...

I'm 25. Been brewing for almost a year, but I had a bit of break during the summer due to other things. Hoping to do my first all grain on Sunday. :ban:

So I started mine two weeks ago, but my LBHS was out of the Montrachet wine yeast. They suggested champagne yeast instead, that it would be very similair. Well I pull a sample today, checked the hydro reading, right at 1.000 (OG was 1.060). Then proceeded to drink the sample. Kinda harsh...