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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Yew Berry Mead (Taxus Mead recipe)

    It's not answering any of your questions, but i found this in the "Native American Book" by Daniel E. Moerman : Iroquois fermented yew fruits and maple water into a "little beer". It is not stated if they used this primarily for food or as a medicine.
  2. T

    Kriek doesn't sour after 14 month. Could lactose help

    Hi Julien ! Nice to hear from other amateur lambic/kriek makers based in Brussels ! What about temperature ? You don't mention it, but it plays a key role in the development of pedio/lacto, and i know that summer 2021 has been pretty chilly in Belgium ! Also, using wheat malt instead of...
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