Recent content by ThirstyPawsHB

HB Hazy

Another 11% mead..

Experiment... Used 2lbs of store bought Wild Flower honey in .75gal water and added trub from the Hazy, Vossa-Nova. 7days later it's 11% bit sweet but definitely some fruity flavors maybe from the yeast or residual hops. Open air container so will have to drink fast but bigger plans ahead. Think...

Another Quad. Some variance with these bottles.

HB Belgian Quad...and friends

HB Hazy...not giving up on it.

Couldn't resist for $3. Lunch dessert.. It's clear but has Negori flavor qualities. Not bad.

So the answer the question about the Hazy, I think the flavors/aroma are incredible. I couldn't answer you about how the Voss differs from say London III though. Same as the Lutra, 7days to the keg and only a few days after for the picture. Because of the issue it came out too dry (I mashed way...

My Friday tomorrow..why not

Correct. Tasty! Look what showed up at the Hippy Dippy Grocery Store...

Here is the fermentation. 4/30 - 5/6 but basically finished 5/3. So yeah! Kegged on the 6th. 4days aged and I couldn't be happier. Smooth, no alcohol aftertaste. Fermented between 85-90. Chocolate. Pretty incredible experience. Edit... sorry I have the RiS on my mind! OT, Lunch Kombucha

Could be trouble at work tomorrow...

That was my plan. Brew this to age. Lutra Kveik yeast proved to me 1 week is just fine. Still trying to wrap my head around it. So clean. Smooth. Nothing harsh.