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BCBS with fig extract to see if I can get that fig flavor from 2022s Sir Issac. Also working on bottling label ideas for Hunahpu Clone. Not there yet...

Obviously if she weighs the same as a duck, she's made of wood and floats ergo, she's a witch...duh! 🤣 OT, work lunch kombucha

Do you have fermentation temperature concerns? If so have you thought of a solution? Curious minds would like to know...

Double tap

Spindle Tap DIPA. Wonderful citrus flavor. Noticed these guys tend to have a rough mouth feel though. Not a silky experience.

For some reason those Equilibrium pastry type stouts show up more then their IPAs at our local hippy dippy organic grocery store. How is that?..I was tempted...

Love these 15hr days... thirsty for this 8.6% flavored water

HB Dubbel

My favorite of the pack for sure.

@Bramling Cross Your family's challenges, regardless of the brick walls you're encountering, are being won by your love and shear diligence! It's easy to be a hero for a short time but year end and year out heroes are rare. Best wishes for your sister's success and cheers to you. You're personal...

HB Belgian Quad. I bottled 2 different ways. One using CBC-1 and one just using carb drops. This one is the carb drop. It's beating expectations even this young. Very smooth, Trappest yeast esters smoothing out and nice fig presence.

Lutra, an Omega Kveik strain. My 1st time using (2 packs). Yesterday's Vossa-Nova was my first ever Kveik attempt. On another note, the Omega DIPA strain never fermented correctly even with 2 packs. This WCIPA is too sweet.

2hrs in and already down 4points. Wow! Don't let the low numbers fool you, I still have to add 3lbs of Dark DME. Was awaiting on fermentation to get into gear. Local Imperial

Just completed a brew using Omega Vossa-Nova new strain which, supposedly, has thiolized qualities and non-detectable diacytal production. Used Elani and Nectron for the hops. If I can remember, I'll report back otherwise results will be on the "What are you drinking now?" thread.

Coffeffee with the early start on the Russian Imperial Stout

HB Dubbel

Done for the day. Time to hydrate. Retail and HB WCIPA'ish

For the Hunahpu project. Everything getting ready to soak in a French press. Should be 13%. Brew day tomorrow. Can't wait to try this Bluetooth gravity device.

Sorry for your loss but this hobby helps them live on. Yeah, I created some AI Labels last year. You'd be surprised to hear that "Make a picture of Hop juice dripping into a wide mouth" wasn't allowed! 🤣 What I eventually created was much better though. WCIPA/Hazy/Mead pics from Dalle...which...