Recent content by TheSkid

4 of the bottles have 1 to 2 cm. I put those to the side and will drink those first. The rest have about a 1/2 to 1 cm . I did add a little dry yeast at bottling time, so some sediment is yeast but the majority ist hop sludge . Top bad because this beer was so damn clear before dry hopping.

Thanks for your replies. I'll just leave as it is. It's just too bad, that is a result of a little bit of carelessness. Oh well. Surf till ya hurl !

I brewed a Barleywine back in December, 2 weeks primary, 11 weeks secondary, with the last 7 days dry hopped. At bottling, I got to much hop sediment in my bottling bucket. But I bottled anyway because the priming solution was already in the bucket. It's been in the bottle 5 days now and...

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