Recent content by theshed

I tend to use it in place of white wine or beer most of the time when cooking. Also, check the 'Cooking & Pairing' forum (https://www.homebrewtalk.com/forumdisplay.php?f=56), I know that there are a lot of recipes in there that use Apfelwein.

+ 90% of the music played on country radio/TV + Anything on top 40

Was drinking Amaretto, coke, and lemon, but I just opened my very first bottle of Apfelwein and am drinking it now.

Chris LeDoux - Sometimes You've Just Gotta Ride

I just made this, and it is awesome. Even better, it makes enough that I've got leftovers to eat the next few days.

Another +5 3769

Take Me Home Tonight - Eddie Money

Big Dreams in a Small Town - Restless Heart

A Most Peculiar Man - Simon And Garfunkel

Natural Light 24 pack cans (which outsells everything else around here by at least 2:1) are $11-$14 after tax depending on where you get them. If you're going to 'upgrade' to Bud Light (2nd most popular) its $3-$5 more.

Yeah, I know. Thats the only reason I didn't use Tommyknocker's in the name. Since everything is staying within my circle of friends right now I don't really see too much of a problem with the name. It is likely to change from "Knocker's" to "Coblynau's" once I actually get more than a few...

Mine is Drunken Knocker's Drinkables. Still working on a logo though. Knockers are mischievous spirits that are said to watch over underground miners and steal tools and food. Being a miner myself, I like the idea of having a little spirit watching over me. And if a few bottles more than...

Tonight was "100 daze" until St. Pats (which is to say it is 100 days until the Thursday before St. Patrick's Day). The Local Bar was having discounts on mixed drinks which combined with my discount on drinks for being a regular (I get pints for the price of 12oz drinks) I'm doing well. Also...

I've got a batch of cider that I'm about ready to bottle and I was wondering if anyone had any experience with adding spices to cider when they bottle. I'm curious what kind of a flavor I can get, so what I plan on doing right now is splitting my batch into an unspiced portion and a spiced...

"You know its kind of sad when you walk in [at 11:30 am on a Friday] and half the bar waves to you." - My friend Jim (who was halfway though his first pitcher at 11:30 on said Friday)