I have a Porter in primary. Brewed on Saturday 11/17. OG was 1.044. Just took hydro reading and it is 1.024 (target 1.010-1.012). No activity in airlock after first couple of days. Temp is 64 degrees. I have heard some people says to gently stir in order to "rouse" the yeast. Also have seen...
I've searched around HBT for information on headspace, but haven't found the answer to my specific questions. I want to start splitting 5 gallon batches in order to experiment with slight, but simultaneous changes to a recipe. I currently have two 6.5 gallon primary tubs and a 6 gallon carboy...