So I am two weeks into fermenting a five gallon batch in a 6.5 gallon glass carboy, and today I noticed that my airlock started sucking in the starsan in it. Why is this happening?
So I bottled a week ago and came up with one half bottle at the end of the process. I figured I would give it a try to see what it tasted like after 1 week. (this is my first brew)
While I tasted some of my beer when I bottled and it tasted great, though flat, the bottle tasted awful. Really...
Ok... So I was doing my first batch of five gallon all grain, and everything was going great. Until I ran out of time. I had to go to work, do after I achieved my cold break I decided to cover my brew pot in Saran wrap and put it in my fridge until I got back from work. When I opened the new...